Good breakfat = good day!

A man is full is the happiest. We know that and we struggle to happy our guests with various and nutritious breakfast.

             Chef in Cantina Toscana - restaurant placed in the cellars of Joyinn - Marco has a life mission, he would like to fed everybody!. At his service guest is the most important. He is a real nutrition expert, even for the most picky and demanding. Extensive Chef experiance is a base to all his decisions His stratedy is thoughtful and very clarity. It has to be colorful, variously and very tasty. And it is! Every day smell of fresh bread and croissant beckons You. It intertwines with the aroma of excellent coffee. Seduced by the smell guests find fabulous plenteous buffet. On it everything what Your heart desires. Cheese, whitecheese, hams, paste, jars of honey and jam, cereals, yougurts, salats, season vegatables and fruits. Most of all the king is the egg. For it Marco has about 100 different ways. If You don't belive- try it Yourself to surprise him by Your special way of preparig egg. You ain't gonna make it. May have tried to... That many that at July weekend felt a record. Guests ate 120 eggs in the morning. Each prepared in the different way. Find it out yourself ;) Together with Marco we invite You!