FROM THE BREAKFAST TO THE DINNER ALL ITALIAN STYLE
In the pretty, carefully renovated, climatic cellar of our hotel opened it doors a true Italian tavern.
Everything here brigns a mind, smells and looks like sunny Italy. Beggining from juicy lemons and bouqets of fresh herbs, throught the ruby liquids in sizeable wineskins, ending at the cook with the real Toscan origins.
From the Chef should it start, becouse his experiance and creativity gives beggining sophisticated tastes, which, even though are known, anew suprise.
That penne arrabiata, fettuccine moscardini or tiramisu barely You can find. Like for a good kitchen befits the base constitute original and regional ingrediends and in the case of freshness there can be no compromise.